Plan approvals
facility design
form submittals
Making Your Grand Opening Come True.
Opening a food service establishment can be daunting. Between health codes, applications, fees, inspectors, and regulations, opening a restaurant or food truck can be overwhelming. We are here to help every step of the way.
Who Are We
We are a foodservice professional consultant firm assisting restaurants, cafes and food truck businesses owners with compliance with all state, county and regulatory agencies to get their business license and approved to begin doing business.
Who Are We
As a consultant, we are independent professional advisors who for a defined scope of work and related fee, work for and advocate for their client to achieve their goals through the design and implementation of food service facilities and/or operation/management systems. Our primary focus is getting the business to secure all necessary permits and certificates for an on-schedule time frame successfully.
Our Goal For You
01
Facilitate with New Facility Applications
02
Give Direction on Health Safety Plans
03
Build Diagram of Required Implement for Permits.
04
Acquire ServSafe Management Training
compliance
At Your Service
- Tel: 919-638-8444
- Email: info@cookinginthetriangle.com
