IM Pinnacle Institute.Inc.
Experience the Art of Cooking
2901 Bergamot CourtRaleigh, NC 27614
IM Pinnacle Institute, INC
IM Pinnacle Institute, Inc. (IMPI) is a Section 501©3, Nonprofit Corporation, with the aim to empower families with healthy style knowledge of preparing foods and to train qualified individuals in culinary art skills that will help them to secure gainful employment.
Our Commitment..
IM Pinnacle Institute, Inc. (IMPI) is a cooking and training institute and is on a mission to empower our community with the need to learn how to prepare and plan healthy meals both at home and in the foodservice industry.
We are committed to offer a “Healthy Living” program in two segments. First our “Cooking Matters,” where we teach low income and at-risk families on how to receive the knowledge in ways to prepare healthy wholesome and cost-effective meals on budget.
The second program is “The Essentials in Foodservice.” We are also committed to instruct qualified individuals in the knowledge of Culinary Arts. In so doing, we will be preparing each student for gainful employment opportunity in the foodservice industry.
With the Essentials in Foodservice program, we are dedicated to helping people aspire to get the fresh start employment they deserve.
In this program, they will receive in class hands-on instruction in knife skills, proper use and cleaning of kitchen equipment, and the knowledge of the various styles and stages of cooking.
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Our Goal
To empower families to Eat Well and to gain financial sustainability,
Our Mission
To be an organization of change, creating a healthy eating lifestyle for at risk families.
The Principal
Gladwin C. Jarvis had a long history of over 40 years in the food service industry. Born in the West Indies on the Island of Antigua WI. Owned and operated six restaurants and catering services, CEO of Pinnacle Culinary Arts LLC. Member of both the Greater
Durham Chamber and The Greater Durham Black Chamber
A member of the board of Feed My Sheep.
Mr. Jarvis has partnered with various organizations such as
NCCU teaching for The Green Team initiative for eight weeks. part of The Neighborhood Cooptative Venture.
Duke University in a collaborative partnership with our Diabetic Delight program.
Joyner’s Community Center of Wake Forest, NC
Offering Junior chefs and adult cooking duo classes
4H-Club of Durham, a mentoring program
Vocational Rehabilitation & Operation Breakthrough
Culinary partnership teaching contracts
DCSS. Head Start Program, feeding contract award
